Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake


  • 6 ozs.s cream cheese, softened
  • 3 cups confectioners sugar
  • 6 Tbsp butter, softened
  • 1 tsp vanilla


Combine ingredients in mixer bowl til well combined. Frost cake. This is enough for a 13 X 9 X 2 baking pan. Store in refrigerator.

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