- 1/4 cup water
- 1/4 cup light corn syrup
- 2/3 cup sugar
- 6 ounces semisweet chocolate, chopped coarse
In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.