Chocolate Fudge Frosting

Chocolate Fudge Frosting

Ingredients

  • 4 ounces unsweetened chocolate
  • 1/4 lb. butter
  • 1 pound confectioner's sugar
  • 1/2 cup milk
  • 2 teaspons vanilla
  • 1/2 to 2/3 cup chopped pecans

Instructions

for a two layer cake. Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar, milk and vanilla together until smooth. Add chocolate mixture. Set bowl in a pan of ice and water and beat frosting with a wooden spoon until it is thick enough to spread. Fold in nuts.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Icing"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]