Basic Uncooked Icing
Ingredients
- 2 1/4 c confectioners' sugar, sifted
- 1 T butter, softened
- 3 to 4 T liquid (water, milk, coffee, lemon juice, or orange juice
- 1 T grated citrus rind (optional)
Instructions
Place sugar, butter, and 3 T. liquid in mixing bowl; beat until very smooth. The icing should be thin enough to pour, but not so liquid that it runs off the cake. If it is too thick, add more liquid; too thin, beat in more confectioners' sugar. Makes enough for: tops and sides of 8-9" cake, or 18 cupcakes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
