Bunny Rolls

Bunny Rolls

Updated 3/15/22

Bunny Rolls
Bunny Rolls

"Bunny rolls baked to a golden brown and enjoyed warm and steamy with a pat of butter. Can you think of a cuter recipe to incorporate into your Easter dinner? Bunny rolls are the perfect addition to Easter dinner and they’re really simple to make. Starting with a fluffy homemade dough, you’ll shape them into bunnies then dot them with cloves for eyes. So cute! This is a fun recipe to get the kids in on as well, I’m sure they’d love to shape their own bunny bread! "


Preparation Time5 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Sizebaking Sheet


  • Homemade Pull Apart Dinner Rolls
  • 1 Egg White
  • 1 teaspoon Water
  • 10 Whole Cloves
  1. Section the dough into 5 tennis size dough balls.

  2. Working with 1 out of 5 of the balls at a time – divide one of the balls into two pieces. Set one half on a baking sheet lined with parchment paper to use as the head of the bunny.

  3. Visit https://amandascookin.com/bunny-rolls/ for full printable recipe.

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