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Bunny Rolls
Bunny Rolls
"Bunny rolls baked to a golden brown and enjoyed warm and steamy with a pat of butter. Can you think of a cuter recipe to incorporate into your Easter dinner? Bunny rolls are the perfect addition to Easter dinner and they’re really simple to make. Starting with a fluffy homemade dough, you’ll shape them into bunnies then dot them with cloves for eyes. So cute! This is a fun recipe to get the kids in on as well, I’m sure they’d love to shape their own bunny bread! "
Serves6
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel Sizebaking Sheet
Ingredients
- Homemade Pull Apart Dinner Rolls
- 1 Egg White
- 1 teaspoon Water
- 10 Whole Cloves
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Section the dough into 5 tennis size dough balls.
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Working with 1 out of 5 of the balls at a time – divide one of the balls into two pieces. Set one half on a baking sheet lined with parchment paper to use as the head of the bunny.
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Visit https://amandascookin.com/bunny-rolls/ for full printable recipe.
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