- 1 can (12oz.) coconut milk
- 4-6 Tbl sugar
- 4-6 Tbl cornstarch
- 3/4 cup water
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.
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