Ghost-Topped Pumpkin Cheesecakes
These Ghost-Topped Pumpkin Cheesecakes are nothing to be afraid of! This easy Halloween recipe is completely homemade with pumpkin puree. The cookie crust supports all of the rich flavor of the pumpkin cheesecake, which is topped with a fluffy meringue frosting shaped like a ghost. This frosting can also be used for any of your cakes! These Halloween cheesecakes are the perfect size for any Halloween party and kids will love biting into these small spooky treats.
This recipe suggests that the cheesecake is cooled overnight before putting frosting on. Make sure to store your ghosts in the refrigerator.
Cooking Time20 min
Cooking Vessel Size12-cup muffin tin
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use