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"Vegetable Kebabs seasoned with fresh rosemary and garlic are the perfect vegan option for grilling season. Mushrooms, zucchini, and red bell pepper stay tender on the inside while getting charred on the outside. These grilled veggie skewers are easy to make with a handful of ingredients in under 30 minutes. While you can choose any vegetables you like for your vegetable kebabs, I have some favorites. If you choose ones that not only taste great together but cook in similar times, making grilled veggie skewers is really easy. For this recipe, I chose zucchini, mushrooms, and red bell pepper."
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