Grill poached Lake Trout
Cooking MethodGrilling
Ingredients
- 2 1/2 lbs. lake trout fillets
- 1 1/2 c. water
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp thyme
- 1 bay leaf
- 1 Tb. garlic powder or 1 clove garlic
- 2 teaspoons salt
- 2 dashes pepper
Instructions
Serves 4.. Take tin foil and make a "pan" shape with sides folded up, or use tin foil 13x9" pan. Pour water into tinfoil, and add seasonings. Allow to heat until steaming (but not boiling) on grill. Lay fillets in pan in a single layer, skin down. Cook on grill until simmering, then flip fillets over and cook for 2-4 minutes. Remove fillets from foil with spatula and salt and pepper to taste.
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