Best Fall Off The Bone Ribs
"These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs."
NotesI like to season the ribs well with a barbecue rub and then cook them slowly in the oven for three and a half hours. The ribs will be so tender, and all of the fat will cook off of them. Cooking the ribs low and slow in the oven will produce a “Fall of the Bone” rib, but you still need that smokey flavor and barbecue sauce. After cooking the ribs in the oven, we toss them on the barbecue grill to get that smokey flavor we all love.
Preparation Time10 min
- 2 ribs 2 - large slabs of baby back ribs (you can use other ribs)
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Cajun seasoning
- 2 teaspoons black pepper
- 1 bottle favorite BBQ sauce
Mix the rub ingredients together and rub down the ribs well on both sides.
Place on a large baking pan that has been sprayed with a cooking spray.
Completely cover the ribs on the baking with foil.
Bake 225 degrees for 3 - ½ hours
Remove from the oven and place on a hot grill.
Cook the ribs 5 minutes on each side.