Greek Chicken

Greek Chicken

Difficulty Level


  • 2 teaspoons vegetable oil
  • 4 chicken leg quarters
  • 12 oz.s jar chicken gravy
  • 1/4 cup dry white wine
  • 2 teaspoons lemon juice
  • 2 1/4 ounces can sliced black olives, drained
  • 1 teaspoon dried oregano
  • 4 ounces pkg crumbled feta cheese


In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes on each side, or until browned; drain. Reduce heat to medium-low; cover and cook 25 to 30 minutes, or until chicken is no longer pink inside. Meanwhile, in a small bowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. Pour over chicken; reduce heat to low and simmer 3 to 5 more minutes, or until the sauce is heated through. Top chicken with feta cheese and serve.

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