Choriatiki Salata

Choriatiki Salata


  • 1 salad cucumber
  • 500g tomatoes
  • 1 bunch of scallions
  • 2 green peppers
  • Salt
  • Pepper, freshly ground
  • 4 - 5 tbsp. olive oil
  • 3 - 4 tbsp. wine vinegar
  • 125g feta cheese
  • 2 hard boiled eggs
  • 1 small packet anchovy filets
  • 1 tbsp. capers
  • 50g black olives
  • 1 tbsp. fresh oregano (or 1 tsp dried oregano)


Salad for 4 persons. Wash the salad cucumber and peel and cut into slices or dice into cubes, as desired. Wash tomatoes, halve, remove the stems, then quarter the halves or dice into cubes, as desired. Wash scallions well and cut into rings. Wash green peppers, halve, remove stems and seeds from inside and cut into strips. Combine all vegetables in a large bowl and toss. Mix in a small bow or cup the salt, pepper, olive oil, and wine vinegar. Toss marinade well with salad. Cut feta cheese into cubes. Peel and slice the hard boiled eggs into 8 pieces. Halve the anchovy filets. Distribute cheese, anchovies, capers, and olives on top of salad. Set egg to the side of salad bowl. Sprinkle finished salad with oregano. Chill or serve directly.

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