Runzas (bierocks)

Preheat oven to 350 degrees F (175 degrees C). Cut each frozen bread dough roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry. Place in a 9x13 inch baking dish and bake for 45 to 60 minutes, or until golden brown.