German Dutch Baby Cake

German Dutch Baby Cake

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A wonderful classic German treat that is perfect for breakfast or for dessert, German Dutch Baby Cake is a must if you love sweets. Big and beautiful, the Dutch Baby is baked to fluff up into a soft piece of heaven. Sprinkled with powdered sugar, it is truly a delight. Make something different for breakfast today and try out a traditional German recipe that the family is going to eat up in seconds.

Notes


Ingredients

  • 4 eggs at room temperature
  • 1 cup milk at room temperature
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/3 cup butter

Instructions

  1. Preheat oven with 12 inch cast iron in it to 425 degrees F.

  2. In blender blend eggs. Then add milk, sugar, vanilla and blend well together.

  3. Add the flour and blend for 1 minute or until smooth batter. Be sure to scrape down the sides midway.

  4. Melt butter in preheated skillet. When all the butter is melted add batter to the skillet and pop to oven for 20-25 minutes or until puffed and beautiful.

  5. Serve with powdered sugar and lemon wedges.

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I have been making a similar German pancake recipe for years and it's a favorite of both my children. However, I use 2 10" pie plates instead of the cast iron skillet. Much easier to handle and you just serve it on a plate without needing to cut it up first. It's make a beautiful presentation.

It's definitely something different. Sounds good and I will definitely be trying it.

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