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Red White & Blue Fruit Salad
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"Not to toot my own horn, but this is pretty much the perfect salad for a summer meal. Not only is it fast, easy and delicious but it can be made a few hours ahead and refrigerated until ready to serve."
- 1 pound fresh strawberries
- 6 ounces fresh blackberries
- 18 ounces fresh blueberries
- 8 ounces small mozzarella balls
- 1 cup fresh basil
- 2 tablespoons white balsamic vinegar
- pinch of salt
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