Berry Easy Rhubarb Crumb Pie


Berry Easy Rhubarb Crumb Pie

Berry Rhubarb Crumb Pie
Berry Easy Rhubarb Crumb Pie

Try this Berry Easy Rhubarb Crumb Pie for a quick and crunchy version of traditional rhubarb pie. This berry pie recipe creates a juicy (but not soggy) rhubarb pie that will wow your friends and family's taste buds. Because this rhubarb pie recipe is stupidly easy to make, you'll have more time to soak up the summer sun with your family. This berry pie will perfectly complement other pies on the dessert table, especially on Fourth of July. Your family will love this easy rhubarb pie's sweet and tangy filling paired with its brown sugar crumb topping. You'll get compliments from this delicious berry pie all night long.


Bake the pie at 425 degrees F for 15 min, then reduce the heat to 350 degrees, and bake for another 30-35 minutes or until the crust and crumble are golden. Let the pie cool before slicing to let it thicken.

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9-inch Pie Plate

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