Catnip Ice Cream
- 1/3 cup sugar
- 1/3 cup water
- 4 teaspoons dried catnip, finely ground
- 1 cup light cream (half and half)
- 1 cup heavy whipping cream
- 1/3 cup nonfat dry milk
Combine sugar and water and bring to boil. Simmer 5 minutes. Combine 2 tablespoons of the syrup with the dried catnip, then add the rest of the syrup. Let this mixture steep for 10 minutes. Combine the cream and powdered milk. Strain the catnip mixture into the cream mixture and stir well. Freeze mix in a refrigerator tray or according to freezer manufacturer's directions.