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Amaretti Cassata (Cream Cheese Ice Cream)

Looking for recipes for making ice cream? Well this amaretti cassata (cream cheese ice cream) is definitely on the top of our list for most unique recipes. Try it today if you're feeling adventurous and love the flavor of cream cheese.


For other fantastic homemade ice cream flavors, be sure to check out our collection of 9 unexpected homemade ice cream flavors you need to try!

Preparation Time8 hr


  • 3 tablespoons Amaretto liqueur (almond flavoured)
  • 100 grams (4oz) whole glace cherries
  • 25 grams (1oz) chopped mixed peel
  • 2 x 250 gram tubs mascarpone cheese
  • 3 medium eggs, separated
  • 25 grams (1oz) plain chocolate, chopped
  • 25 grams (1oz) shelled pistachio nuts, chopped
  • 75 grams (3oz) caster sugar
  • 75 grams (3oz) Amaretti biscuits, lightly crushed (Italian almond biscuits)


  1. Line a 900g (2 lb.) loaf tin with cling film [plastic wrap].
  2. Pour Amaretto over cherries and peel and leave for 15 minutes.
  3. Beat mascarpone and egg yolks until thick. Stir in the cherries, peel and liqueur.
  4. Whisk egg whites and sugar until stiff and glossy. Fold into mascarpone mixture.
  5. Spoon half the mixture into tin and scatter over half the biscuits. Spoon remaining mixture on the top and cover with remaining biscuits.
  6. Freeze for up to 8 hours until firm.

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