Awesome Jello Rhubarb Pineapple Jam Jello Recipe

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    Awesome Jello Rhubarb Pineapple Jam Jello Recipe

    Making your own jam can be inexpensive, fun and easy! This Jello Rhubarb-Pineapple Jam has a unique flavor with chunks of fruit to top it off. Try it on some whole-wheat toast or as a yogurt topper.

    Notes

    Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

    Preparation Time10 min

    Cooking Time20 min

    Ingredients

    • 8 cups chopped rhubarb
    • 6 cups white sugar
    • 19 ounces can crushed pineapple with juice
    • 2 boxes Jello - use raspberry, strawberry, or orange or get experimental!

    Instructions

    1. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well.
       
    2. Bring to a boil and simmer for 20 minutes, stirring often. Skim off foam.
       
    3. Remove from heat and stir in the 2 boxes of Jello. Stir to dissolve, then put in jars.
       
    4. Let cool, then refrigerate or put in the freezer.

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    It was Great everyone loved it! Have shared with friends & Family!

    This is an excellent recipe. It turns out beautifully colored using raspberry jam.

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