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Trout Almondine
Trout Almondine
"This trout almondine recipe is the perfect simple and fresh dinner for any occasion. Rainbow trout filets are dredged in flour and seasonings, seared until crispy and flaky, smothered in a flavorful butter lemon sauce, then topped with toasted almonds and capers.If you're looking for a great choice for an easy weeknight dinner or a delicious meal to serve at your next dinner party, then this trout recipe is exactly the recipe you need in your life. This classic French dish is so easy to whip up, but tastes like a fancy restaurant-quality meal. Perfectly cooked trout topped with capers and sliced almonds and drizzled with a lemony pan sauce? Everyone will want a bite of this classic seafood dinner!"
Serves2 people
Preparation Time5 min
Cooking Time10 min
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