Tawa Fish Fry Recipe

Tawa Fish Fry Recipe

Tawa Fish Fry Recipe
Tawa Fish Fry Recipe

"Tawa fish fry recipe is one of the popular dish served mainly in North India like Punjab and Haryana. It is a tempting and mouth-watering dish made using fresh fish pieces. This recipe is very similar to Amritsari fish fry. We can also have this recipe with chutney. Tawa Fish Fry Recipe can also be served as an appetizer. We can also prepare this recipe in just 15 minutes. This is one of the famous dishes in Punjab. The same recipe we can make with boneless fish as well."

NotesTawa fish fry recipe is one of the popular dish served mainly in North India like Punjab and Haryana. It is a tempting and mouth-watering dish made using fresh fish pieces. This recipe is very similar to Amritsari fish fry. We can also have this recipe with chutney. Tawa Fish Fry Recipe can also be served as an appetizer. We can also prepare this recipe in just 15 minutes.

Serves3 This recipe is made to serve for 3 people. But you can increase its quantity as per your requirement.

Preparation Time3 min

Cooking Time10 min

Ingredients

  • 5 (1-1/2-pound) Raw Fish or Salmon
  • 1 tablespoon Besan or CHickpea flour
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Ajwain
  • 3 tablespoons Red Chili Powder
  • 1 tablespoon Kasuri methi or Fenugreek Powder
  • 3 tablespoons Tandoori Masala
  • 1 tablespoon Biryani Masala
  • 1 pinch Amchur or Raw Mango powder
  • 1 tablespoon Lemon Juice

Instruction

  1. Firstly, Take a bowl and mix all the ingredients like chili powder, fenugreek leaves, ginger garlic paste, tandoori masala, biryani masala, amchur, lemon juice, turmeric powder and salt.

  2. Marinate all the fish pieces with this mixture. Keep aside for 10-15 minutes.

  3. Now heat the oil in a pan. Add ajwain to it and let it to splutter.

  4. After that add all the pieces, saute them for 5 minutes on both the sides.

  5. Now coat all the fish pieces with chickepea flour or besan.

  6. Fry for 5-10 minutes till all the fish pieces are cooked.

  7. Transfer this dish into a serving plate and served hot.

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