Salmon Marinade

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Salmon Marinade

"Incorporating a marinade into your salmon dish is a great way to switch up this mild-flavored fish. It only takes a few minutes to throw together and up to one hour to soak up all the flavors. Elevate your filets with a simple yet flavorful salmon marinade using pantry staple seasonings plus butter, garlic, olive oil, and lemon juice. Use this recipe for baking, grilling, pan-searing, or air frying! So, why marinate salmon? While it’s not always necessary and a few shakes of seasoning or a rub down with olive oil and herbs will suffice, marinating salmon will not only tenderize the filets but incorporate further flavor and moisture as it sits for the perfect pull-apart flakey filets whether you pan-sear, air fry, grill, roast, or oven bake them! Plus, this salmon marinade can be used on other hearty fish such as sea bass, tilapia, or catfish. "

Serves4

Cooking Vessel SizeImmersion Blender, measuring spoons

Ingredients

  • 1 tablespoon Butter
  • 2 teaspoons Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Italian Seasoning
  • 2 teaspoons Paprika
  • 1 tablespoon minced garlic
  • 2 tablespoons Lemon Juice
  • 1 cup Olive Oil
  1. Add all ingredients to an immersion blender.

  2. Visit https://amandascookin.com/salmon-marinade/ for full printable recipe.

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