Mussels In White Wine Sauce

"Mussels in White Wine Sauce, or moules marinières in French, is a classic, elegant seafood dish featuring tender mussels simmered in a light, flavorful broth of white wine, garlic, and herbs and finished with butter. This easy mussel recipe delivers a perfect balance of briny, savory, and aromatic flavors. In this mussels in white wine sauce recipe, fresh mussels are cooked quickly with leeks, garlic, butter, stock and white wine, creating a fragrant broth that’s perfect for soaking up with crusty bread. The result is a simple yet restaurant-quality dish that’s both comforting and impressive. I love to serve them with fries and aioli. "