Grilled Salmon With Corn Salsa

"This Grilled Salmon with Corn Salsa is easy enough to make on a weeknight, but impressive enough to serve to company on a weekend. Fire up the grill for dinner tonight! And as fancy as it sounds, it really only takes ~30 minutes to make this meal. There are two “secrets” that boost the flavor in this recipe. The first is marinating the salmon before you grill it. This simple salmon marinade calls for equal parts soy sauce, lemon juice and olive oil. Add in some brown sugar and seasonings, and you’re all set. Let that salmon marinate in the refrigerator for a couple hours before taking it out to the grill. The second “secret” is grilling the corn for the charred corn salsa. You can absolutely make this corn salsa with raw corn. We’ve done that in the past, and it’s delicious. But charring that corn on the grill first adds a ton of extra flavor. The taste is amazing. Just peel the corn on the cob, remove the silk and grill the ears directly on the grill grates for ~15-20 minutes. Rotate the corn occasionally and pull the ears off once the corn kernels start to turn black."

Cooking MethodGrilling