Gluten-free Gumbo

"This traditional gluten-free gumbo recipe brings the heart of Cajun cooking to your table! Made with okra, filé seasoning, and a gluten-free dark roux to create a thick, flavorful stew packed with andouille sausage, chicken, and shrimp. Hearty, comforting, and easy enough to enjoy any day of the week! Coming home with this New Orleans style gumbo on your dinner table is the perfect ending to a long day. Serve it with steamed white rice to soak up that flavorful broth (sorry, but I am not serving mine with potato salad!). And don 't forget a side of gluten-free cornbread!"

Cooking Time3 hr 15 min