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Easy Tacos Recipe
Easy Tacos Recipe

"I am not going to describe how delicious these tacos are. Instead, I am going to leave it for you to experience. However, I do want to point out one thing about this recipe – the flexibility! Authentic tacos that are just as good as street tacos in Mexico; if not, better!"

Makes10 Tacos


  • 1 large Halibut fillet (or Mahi Mahi)
  • 2 Roma tomatoes, diced
  • 1/2 cup onion, sliced
  • 2 cups oaxaca cheese, shredded (or Mozzarella)
  • 2 white zucchinis, diced (2 cups)
  • 1 15 oz can black beans
  • 1/3 cup cilantro, chopped
  • 1 oz butter
  • Olive oil
  • Sea salt and pepper to taste
  1. Preheat oven to 375°F.

  2. Brush fish with olive oil and season with salt and pepper. Wrap it up with Aluminum foil and bake for 15-20 minutes.

  3. In a saucepan, heat up black beans over medium heat for 15 minutes.

  4. In the meanwhile, chop all the veggies and shred cheese.

  5. In a sauté pan, melt butter over high heat. Add onion and sauté for 1 minute or until fragrant.

  6. Add tomatoes and zucchinis. Stir for 2 minutes.

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One thing I don't like about seafood recipes is when there is fish in it. I love tacos but since this has fish, this Easy Tacos Recipe is not very exciting to make as I thought it would. That's okay because I'm sure some people like the fish in it and they will enjoy this recipe. Cheers!!

I made this recipe and the only thing I changed was that I used tilapia. They really are delicious tacos. We did use mozzarella, and will try it next time with the oaxaca chese. I would grill the zuchini a bit longer than two minutes and maybe instead of chunks, I will cut it into slices. This is a wonderful dish...and don't let the zuchini steer you away. It really was delicious.


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