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Crispy Salmon Nicoise
"Here we go, my spin on a classic French dish. Crispy Salmon Nicoise, and if you are like me and love salmon, you will love this recipe. Crispy salmon is probably one of my favourites things to eat. Plus, I decided to take the crispiness of the skin to another level. When making crispy salmon, you could just sear the fish on both sides until cooked through and you’ll get a great result. But there are 2 very simple things you can do to make the skin extra crispy. First, you make some incisions in the skin before frying it. And two, once you have cooked the salmon, only one side of the skin is crispy. So removing the skin for salmon and frying it on the other side is what makes the big difference."
Preparation Time20 min
Cooking Time15 min
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