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Citrus Pepper Shrimp
Citrus Pepper Shrimp
"The Clementines bring refreshingly bright flavors to the table in this citrus pepper shrimp recipe. Juicy shrimp plus honey-sweet clementines and tender veggies is a combo that will make your mouth water! This citrus pepper shrimp is tossed in a soy sauce, clementine, and maple syrup sauce and leveled up with sauteed bell peppers and red onions for a deliciously sweet and savory combination. Tie it all together with tender veggies for a satisfying meal! "
Serves4
Cooking Vessel Sizewok, saucepan,
Ingredients
- 7 Clementines
- 3 tablespoons Olive Oil
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Black Pepper
- 1 tablespoon Garlic Salt
- 1 pound Medium Shrimp
- 1/2 cup Maple Syrup
- 1 cup Water
- 1/4 cup Soy Sauce
- 2 tablespoons Clementine Zest
- 1 Medium Red Bell Pepper
- 1 Medium Yellow Bell Pepper
- 1 Medium Green Bell Pepper
- 1 Small Red Onion
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Zest and peel clementines. Reserve 2 Tablespoons of clementine zest to use in the sauce. Cut 3 of the clementines into wedges and set aside.
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To make shrimp seasoning, in a small bowl combine 1 1/2 tablespoons olive oil, cayenne pepper, black pepper, and garlic salt.
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Visit https://amandascookin.com/citrus-pepper-shrimp/ for full printable recipe.
