"This Italian-American Fisherman’s Stew called Cioppino is one of our favorite dishes. It brims with delicacies of the sea but is served up in a rustic tomato/garlic fish broth. This fantastic recipe originated in San Francisco, where the seafood is in abundance. It consists of the freshest seafood one can find, which is easy in coastal cities but might be a bit more difficult inland. Luckily many larger cities have seafood mongers where you can buy fresh seafood from. I don’t recommend making this unless you have the freshest of seafood possible. "

Yields6 Servings

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