Brown Sugar Salmon


Brown Sugar Salmon

Brown Sugar Salmon
Brown Sugar Salmon

"Brown sugar salmon boasts a tangy sweet crust from both the dijon and brown sugar that caramelizes as it bakes. This one is a winner and really adds a gorgeous flavor to these flakey, juicy filets. Brown sugar salmon is topped with Dijon mustard and brown sugar that caramelizes into a sticky sweet and savory glaze that will make your mouth water. You only need 4 ingredients! Salmon is the best neutral base for a world of different flavors. Everything from this sweet brown sugar salmon to dill salmon and Cajun salmon, we really can’t get enough of it. Salmon is rich in omega-3 fatty acids (vitamin B12) while being low in saturated fats. This fish begs for flavors to complement it and we aren’t shy about doing so! "


Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Sizebaking sheet


  • 2 tablespoons brown Sugar
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Butter
  • 1 pound Center Cut Salon
  1. Preheat oven to 400 F.

  2. Combine brown sugar, dijon mustard, and butter in a small bowl. Stir together until incorporated.

  3. Visit for full printable recipe.

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