Bourbon Glazed Salmon

"Crisp on the outside and tender and buttery on the inside, this bourbon glazed salmon is an easy dinner that’s ready in less than 30 minutes! There’s a cozy restaurant at Graves Mountain Lodge here in Madison, where they serve bourbon glazed salmon on the special Valentine’s Day dinner buffet. After enjoying the sweet and savory fish earlier this year, I came home determined to recreate the dish in my own kitchen. Best of all, it’s a quick and easy meal that’s perfect for any night of the week — no reservations required!"

Preparation Time10 min

Cooking Time11 min

Cooking MethodOven, Skillet