Blackened Shrimp

Blackened Shrimp

Updated 8/4/22

Blackened Shrimp
Blackened Shrimp

"This blackened shrimp recipe is tossed in a homemade blackened seasoning made of chili powder, paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper. It's a mixture of bold, spicy, and aromatic seasonings that will make your mouth water (in a good way). Juicy shrimp pan seared in bold, spicy seasonings make this blackened shrimp recipe irresistibly good! It’s a mixture of bold, spicy, and aromatic seasonings that will make your mouth water (in a good way). "

Serves3

Cooking Time6 min

Cooking MethodSkillet

Cooking Vessel Sizelarge Skillet, Mixing Bowls, Tongs, Whisk

Ingredients

  • 1 pound Extra Large Grilling Shrimp
  • 1/3 cup Olive Oil
  • 1/2 tablespoon Chili Powder
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Pepper
  • 2 teaspoons Cayenne Pepper
  1. Rinse shrimp and pat dry with paper towels.

  2. Combine all seasoning ingredients and whisk together.

  3. Visit https://amandascookin.com/blackened-shrimp/ for full printable recipe.

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