Blackened Cod

"This blackened cod recipe uses my homemade Cajun seasoning to create the perfect crust on the outside and a flaky inside. The seasoning can be made mild or spicy, so don't shy away from its bold flavor. I suggest making it in a cast iron skillet for an easy weeknight dinner. I love this fish recipe because it is packed with flavor but only takes 15 minutes. It is part of my under 30 minute meal series. The method of blackening fish is to cook at high heat so that the spice blend creates a blackened crust around the fish. There will be smoke, so be sure to turn on the exhaust fan, or get crazy and cook outside."

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet