Australian Prawns

Australian Prawns

This unique recipe for Australian prawns is a winner with seafood lovers. It uses a unique blend of flavors and has an Asian flair from the fish sauce and coconut milk.

Ingredients

  • 1 piece ginger (2 inches), peeled and coarsely chopped
  • 1 large onion; coarsely chopped
  • 1 red bell pepper; coarsely chopped
  • 4 ripe tomatoes; coarsely chopped
  • 4 cups fish stock
  • 1 Tbsp fish sauce (Nam pla)
  • 1/4 cayenne
  • 4 cups coconut milk
  • 24 prawn tails
  • 3/4 cup cilantro; finely minced
  • 1/2 cup parsley; finely minced

Instructions

  1. Place the ginger, onion, red pepper and tomato in the food processor until smooth.
     
  2. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Brin g to a boil, turn the heat down and simmer for about 10 minutes.
     
  3. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes. Turn down to a simmer and cook another 3 minutes.
     
  4. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Ethnic Food"



Close Window