Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Yellow Cake Mix

(1 Votes)


  • 2 cups (250 grams) cake flour
  • 1 1/2 cup (300 grams) fine granulated sugar
  • 1 to 1 1/2 teaspoon (5-7 grams) salt
  • 5 teaspoons (15 grams) baking powder
  • 6 teaspoons (18 grams) skim milk powder
  • 6 tablespoons (90 grams) vegetable shortening
  • 1/2 teaspoon vanilla flavor
  • 1/2 teaspoon orange flavor
  • 1/2 teaspoon butter flavor

Sift all dry powdered ingredients,place in the mixer bowl,place the shortening and other ingredients and mix it slowly for 5 minutes, or until well blended. Batter preparation: 2 whole eggs (100 grams) 1 egg yolk (12 grams) 3/4 cup water (180 grams) Add this to the dry ingredients and mix as follows: 5 minutes medium speed, scrape down bowl and beater, then mix for 5 minutes high speed. Note: The egg yolk is optional but desirable if you want to improve cake crumb color and texture. You can tint the batter slightly with yellow coloring if you if you want to omit it; and do not want more cholesterol from this added egg yolk. Pour batter into 8" layer cake pan (greased and floured) half full. Bake for 30-35 minutes or until done (350 degree F.)

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.