Homemade Chocolate Pudding Mix
- 4 cups nonfat dry milk solids
- 2 2/3 cups sugar
- 1 1/3 cup cornstarch
- 1 c. baking cocoa, (1 to 1 1/3)
- 1/2 teaspoon salt
- 2 cups milk
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla
For Mix: Sift together all ingredients. Store in an airtight container or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally. Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to 1/4 cup. Follow directions for pudding. Cool slightly, pour into baked pie shell. NOTES : This makes 9 batches or 4 servings per batch.
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