Strawberry Simple Syrup

"If you've never made your own simple syrup, this strawberry version is the perfect place to start — and once you do, you'll wonder why you ever bought the bottled stuff. Just three ingredients and ten minutes on the stove is all it takes to make a fresh, vibrant strawberry simple syrup that works in everything from your morning coffee to your evening cocktail. Stir it into lemonade, drizzle it over pancakes, or use it as the base for a strawberry daiquiri or margarita. It's one of those small kitchen wins that makes everything it touches a little more special. Fresh or frozen strawberries both work, and the post walks you through several easy variations — including a strawberry basil version that is genuinely something else. Stores in the fridge for up to two weeks, but it won't last that long."