Shaken Espresso With Brown Sugar And Quick Homemade Oatmilk
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"Starbucks CopyCat Iced Brown Sugar Oatmilk Shaken Espresso Homemade oat milk shaken with espresso, brown sugar syrup, and cinnamon make this delicious Starbucks drink. Shaken espresso with homemade oatmilk makes all the difference and is worth the extra 5 minutes of labor. The quality makes a brown sugar shaken espresso taste better than Starbucks-no joke. Try it today and let me know what you think! Starbucks copycat recipe of iced brown sugar oatmilk shaken espresso with an option to be made with homemade oatmilk. Yields one small cup of iced shaken espresso!"
Preparation Time5 min
- 1 shot espresso (can be doubled)
- 1 ½ cup oatmilk
- pinch cinnamon powder
- 1 tbsp brown sugar (more or less), can use different Torani brand syrup flavors instead
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