Rhubarb Punch
Ingredients
- 2 pounds rhubarb
- 3 cups water
- 6 ounces can frozen lemonade
- 12 ounces water
- 1 large bottle ginger ale
Instructions
Makes approx 10 cups. Add three cups water to rhubarb. Simmer until tender. Strain. Chill Juice. (approx.4 cups) To the chilled juice add frozen lemonade, 2 cans water, and sugar. Just before serving add ginger ale.
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