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Pista Milk

"This Pista Milk blends the earthy sweetness of pistachios with fragrant saffron and cardamom—perfect for sipping on a hot summer afternoon or serving as a luxe treat at your next gathering. A Sip of Royalty from Mughal Kitchens Pista (pistachio) milk traces its roots to Mughal-era India, where nuts and aromatic spices were prized for both flavor and status. By soaking pistachios in milk with saffron and cardamom, royal chefs created a drink that was as nourishing as it was indulgent. Today, this blend remains a favorite across South Asia, celebrated for its rich taste and cooling properties. Fill tall glasses with a few ice cubes, pour in the pista milk, and garnish with chopped pistachios and a few saffron strands. Serve immediately with long spoons or straws."
Serves2 people
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