Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Easy Sweet Green Smoothie

By: Lorally B from
Easy Sweet Green Smoothie
Easy Sweet Green Smoothie

"Sweet Green Smoothie is gluten-free, dairy-free, and vegan. It's thick, icy, refreshing, and delicious. It's made with Arbonne Vanilla Protein Shake Mix which is a vegan protein powder. I slice, peel, and freeze banana's 24 hours ahead of time to ensure they are frozen which gives this smoothy a cold and refreshing taste. This recipe serves a family of 2-4 for breakfast or brunch. And, I prefer to use a Vitamix to blend the smoothie."

NotesKitchen Tools



I prefer to use crushed ice and a frozen banana which yields a colder smoothie. I peel and slice the banana before freezing, and I freeze the bananas at least 24 hours ahead of time. Slicing the banana helps to ensure the smoothie blends easily. It's important to chop the apple into small pieces or it will be difficult to blend the smoothie.

Yields48 Ounces

Preparation Time5 min

Cooking Time5 min


  • 2 cups crushed ice
  • 1 frozen banana
  • 4 tablespoons protein mix
  • 2 tablespoons tahini
  • 6 dates
  • 1 1/2 cup unsweetened unflavored almond milk
  • 1 1/2 cup fresh spinach
  • 1 green apple
  1. Place ingredients in the blender in the following order: ice, frozen banana, protein powder, greens balance, tahini, dates, almond milk, fresh spinach, and green apple. Blend all ingredients in a blender on high, until creamy and smooth, about 1 minute.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Decadent Cream Cheese Banana Breadvideocam

Decadent Cream Cheese Banana Bread is just what the name promises decadent! If you never thought to combine cream cheese and banana… Continue reading: "Decadent Cream Cheese Banana Breadvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It