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Boozy Blackberry Cocktail Drink
Boozy Blackberry Cocktail Drink
"This recipe was inspired by Abby Fisher’s cookbook, What Mrs. Fisher Knows about Old Southern Cooking. This was the second known cookbook written by a Black person in the United States. She had an award-winning blackberry bourbon recipe, which sounds delicious. But, this is a wine blog. So, I took that idea turned it around a bit. Bourbon barrel aged wine is becoming more popular. These are rich wines that you can drink by themselves. They are easy drinkers. But, they are also great in a cocktail like this one. "
Serves5
Preparation Time10 min
Cooking Time5 min
Ingredients
- 8 oz sugar
- 1 bottle bourbon barrel-aged red wine
- 4 cups blackberries
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Heat sugar and berries on medium-low heat until a syrup is formed for 5 minutes.
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Do not let the mixture boil.
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Strain and cool the syrup to room temperature.
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In a pitcher, combine a whole bottle of red wine and 5 ounces of cooled syrup.
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