1 2 3 All Purpose Punch

1 2 3 All Purpose Punch

Looking for a quick and easy punch recipe to serve at your next party? This one is so easy and delicious, you won't want to wait for a special occasion to drink it.

Ingredients

  • 1 12-ounce can frozen orange juice concentrate, thawed
  • 1 46-ounce can pineapple juice
  • 1 2-liter bottle clear soda, such as club soda, ginger ale, or lemon-lime

Instructions

1. Reconstitute the orange juice with water in a punch bowl.

2. Add the pineapple juice and soda, stirring gently.

3. Add an ice ring and serve.

Makes about five quarts.

Tip: A large ring mold, such as a Bundt pan, molds an ice ring that will last several hours before it melts. Fill the pan with water and freeze overnight the night before for best results.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Instead of water in the ice ring use soda. When the ice melts the punch will not taste watered down.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Drinks"



Close Window