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1 2 3 All Purpose Punch

Looking for a quick and easy punch recipe to serve at your next party? This one is so easy and delicious, you won't want to wait for a special occasion to drink it.

Serves: 16

Ingredients
  • 1 12-ounce can frozen orange juice concentrate, thawed
  • 1 46-ounce can pineapple juice
  • 1 2-liter bottle clear soda, such as club soda, ginger ale, or lemon-lime
Instructions

1. Reconstitute the orange juice with water in a punch bowl.

2. Add the pineapple juice and soda, stirring gently.

3. Add an ice ring and serve.

Makes about five quarts.

Tip: A large ring mold, such as a Bundt pan, molds an ice ring that will last several hours before it melts. Fill the pan with water and freeze overnight the night before for best results.

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Instead of water in the ice ring use soda. When the ice melts the punch will not taste watered down.

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