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World's Easiest Bread Pudding

Bread pudding is one of our favorite treats to enjoy... both for breakfast and for dessert. The only problem is it usually takes a lot of work to make a bread pudding recipe and it feeds a lot of people. When you want a recipe for bread pudding that's simple to make and serves just a couple of people, this recipe for World's Easiest Bread Pudding is just what you need. A few basic ingredients and a quick prep time makes this our new favorite recipe for bread pudding, and soon it will be yours too!

Cooking Time1 hr

Cooking MethodCasserole


  • 1 egg, lightly beaten
  • 1 cup milk
  • 2 slices bread
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/4 cup raisins
  • 1/4 teaspoon cinnamon
  • 1 pinch salt


  1. Preheat oven to 350 degrees F.
  2. Butter a 1-quart baking dish.
  3. Cut bread into cubes.
  4. Mix eggs, milk, sugar, salt, vanilla and cinnamon together.
  5. Layer bread cubes and raisins in baking dish so that raisins don't all end up at the bottom.
  6. Add liquid. Press bread so that it absorbs some of the liquid and isn't dry.
  7. Bake for 45 minutes to 1 hour or until knife inserted half-way into the center comes out clean.


Note: You can also add 1/2-inch cubes of apples, blueberries (or other berries), or pieces of pecan or walnuts. 



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