Vegan Gluten Free Banana Bread – The Holy Grail

Vegan Gluten Free Banana Bread – The Holy Grail

Vegan Gluten Free Banana Bread
Vegan Gluten Free Banana Bread

"Near perfect gluten-free, vegan, nut-free and refined sugar-free recipe has been created. This banana bread is chewy without being mushy, decadent without tasting overly sweet and because of the oats, has a great mouth-feel. PREP TIME 5 mins COOK TIME 40 mins TOTAL TIME 45 mins COURSE Dessert CUISINE DESSERTS, LOAF SERVINGS 1 9X5 Loaf NOTES *Loaf stays fresh at room temperature for up to 4 days. **Loaf can be wrapped and frozen for up to 6 weeks. Thaw at room temperature. ***For muffins, reduce baking time to 20-22 minutes. ****Earth Balance and Melt are my go-to vegan butters. Visit our site for in depth instructions "

NotesFor detailed instructions and video visit our website!

Serves1 9x5 loaf

Preparation Time5 min

Chilling Time20 min

Cooking Time40 min

Cooking MethodOven


  • 1 cup ripe banana approx. 3 large
  • 1 cup non-dairy milk. I used a full-fat coconut milk
  • 1 cup vegan butter - melted
  • 1 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1 cup 1 to 1 Gluten Free Flour - I use Bob's Red Mill or Bulk Barn brand
  • 1 tablespoon ground chia - or ground flax
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

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