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Tapioca Apple Crisp

This apple crisp recipe has some fantastic flavors, honey and pineapple being my favorite. Tapioca Apple Crisp will have a smooth texture with soft bites of tapioca. It's hard to pass up!

  • 3 tablespoons tapioca
  • 2 tablespoons honey
  • 1 cup pineapple juice
  • 1/2 teaspoon cinnamon
  • 8 cups apples, peeled and sliced
  • 2/3 cup quick-cooking rolled oats
  • 2 tablespoons honey
  • 2/3 cup regular rolled oats
  • 1/4 cup orange juice
  • 1/2 cup whole-wheat flour
  • 1/2 teaspoon vanilla
  • 1/4 cup oat flour
  1. Preheat oven to 375 degrees F.
  2. Add tapioca to pineapple juice and let soften for 5 minutes.
  3. Combine with remaining ingredients in an 8-inch square baking dish. Toss lightly to combine. Bake 20 minutes.
  4. Combine both types of oats, wheat flour and oat flour in a large mixing bowl.
  5. Combine remaining ingredients in a separate bowl and pour over dry ingredients. Toss lightly to mix.
  6. After 20 minutes, remove filling from oven. Crumble topping over filling and return to oven. Bake 20 more minutes, until topping is golden.
Nutritional Information

If you can't find oat flour in the store, make your own by processing regular or quick-cooking rolled oats in a food processor until you have a flour-like consistency.

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With all the ingredients, I thought this would be flavorful. Disappointed. Not enough flavor or moisture. Maybe would be better w/less ingredients put on top. Has anyone else made this item? Very bland


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