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Super Easy Frozen Smores
" Frozen Smores are half the mess and twice the fun as traditional s’mores! You’ll love this frozen treat on a warm day. When I say that this recipe is easy, I mean it is so easy even my kids could make it! It’s just the tiniest bit of mixing, spreading into a dish, and letting the whole thing freeze before cutting your frozen smores dessert into bars. And I love that it’s less messy! No matter how many wipes I do, my kids always end up covered in chocolate and sticky marshmallows when we make s’mores around a fire. Thank goodness when we make these all the chocolate marshmallowy goodness usually makes it into their mouths!"
Preparation Time15 min
Chilling Time6 hr
Cooking Vessel Size9x13 baking dish
- 1 box instant chocolate pudding
- 2 cups cold milk
- 15 graham crackers
- 7 ounces marshmallow creme
- 4 ounces softened cream cheese
- 8 ounces whipped topping, thawed
To make your frozen smores, start by preparing a 9x13 pan with parchment paper to prevent sticking.
Add the milk and the pudding mix to a medium-sized mixing bowl.
Whisk the milk and pudding together until it’s completely smooth and combined.
Pour the pudding mixture into the prepared pan and spread it evenly.
In another mixing bowl, beat together the marshmallow creme and creme cheese until smooth.
Add the whipped topping and gently fold it into the marshmallow mixture.
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