Name: Summer Harvest Pudding
Prep time: 35 min
Cook time: 55 min
Ingredients: Vegetable cooking spray; 1 1 package (12.5 ounces each) Pepperidge Farm Peach Turnovers and Pepperidge Farm Raspberry Turnovers, baked and cooled according to package directions; 2 cup whole milk; 1 cup heavy cream; 1/2 cup granulated sugar; 6 eggs; 1 1/2 teaspoon fresh thyme leaves or fresh lemon thyme leaves; 2 teaspoon vanilla extract; 3 tablespoon Demerara or other coarse raw sugar; Sweetened whipped cream or ice cream, to taste

Summer Harvest Pudding

By: Campbell's Kitchen

Using prepared peach and raspberry turnovers makes preparing this delicious bread pudding recipe incredibly easy. Summer Harvest Pudding is great for a quick weeknight dessert. Sprinkled with fresh thyme, it has one of the most sophisticated flavors you'll ever find in your easy dessert recipes.

Notes

Check out more recipes from Campbell's.

Preparation Time35 min

Cooking Time55 min

Ingredients

Vegetable cooking spray
1 1 package (12.5 ounces each) Pepperidge Farm Peach Turnovers and Pepperidge Farm Raspberry Turnovers, baked and cooled according to package directions
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
6 eggs
1 1/2 teaspoon fresh thyme leaves or fresh lemon thyme leaves
2 teaspoons vanilla extract
3 tablespoons Demerara or other coarse raw sugar
Sweetened whipped cream or ice cream, to taste

Instructions

Preheat the oven to 350 degrees F.
Spray a 2-quart shallow baking dish with the cooking spray.
Cut each baked and cooled turnover into 6 pieces. Place the turnover pieces into the prepared baking dish.
Beat the milk, cream, granulated sugar, eggs, thyme and vanilla extract in a large bowl with a fork or whisk.
Pour the milk mixture over the turnover pieces and let stand for 10 minutes. Sprinkle with the Demerara sugar.
Bake for 55 minutes or until the pudding is set. Serve the pudding warm or at room temperature with the whipped cream, if desired.

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SissieSass

Nov 29, 2018

Pudding from turnovers? Interesting. I think this is one of those recipes that you have on a cold fall or winter morning. Does the thyme add a savory note to this dish, or does it get covered up with the other ingredients like the peaches? I like that you use the fresh cream to make the pudding.