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Rich White Chocolate Bread Pudding

Ingredients
  • 3 cups whipping cream
  • 10 ounces white chocolate
  • 1 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 8 egg yolks
  • 1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven
  • 2 tablespoons chocolate shavings for garnish
Instructions

Serves 6. Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat. In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Blend the egg mixture into the cream and chocolate mixture. Place the bread slices in a baking pan. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. Top with the rest of the mixture. Cover with aluminum foil and bake at 275 degrees for 1 hour. Remove the foil and bake for an additional 15 minutes until the top is golden brown. Sauce 8 ounces white chocolate 3 ounces heavy cream Gently melt the white chocolate in a double boiler. Remove from heat and mix in heavy cream. Spoon over bread pudding. Serves 8.

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