Rhubarb Raisin Crisp
Ingredients
- 5 cups sliced fresh or frozen rhubarb
- 2 Tbls. flour
- 1/2 cup raisins
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/3 cup quick-cooking oats
- 1/3 cup butter or margarine
- vanilla ice cream, optional
Instructions
Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
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